Wild Delicacies Business in the Famine Era

Wild Delicacies Business in the Famine Era Plot:

In 1960, famine struck. Lin Xiaoman, a "wild girl" from the deep mountains, saw the starving children in the village at the foot of the mountain. She secretly packed dried hazel mushrooms and hericium erinaceus into a basket, behind her grandfather's back, to exchange for grain in the county town 30 miles away. But she was immediately caught by Zhou Cheng, a "strict clerk" from the grain station—"reselling goods" would lead to a parade! However, Zhou Cheng smelled the aroma of mushrooms and remembered his sick mother who needed nourishment. Torn between following the rules and Xiaoman's plea to "get porridge for the kids", Zhou Cheng hid her in the back alley of the grain station. Unexpectedly, a grain merchant wanted to steal her supply source, and her grandfather also chased down the mountain, saying there was a "treasure" in the mountains that could save more people but was guarded by a "mountain ghost"... Is the wild delicacy business in the famine a lamp of hope or a fire of doom?