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Raising Kids in the 60s: My Family Eats Meat Every Meal
Raising Kids in the 60s: My Family Eats Meat Every Meal Plot:
In the scarce 1960s, single mom Lin Zhaodi lived in a shabby hut with three kids. Her heart broke when her youngest licked the oil-stained bowl and said, “Mom, I don’t crave meat.” Meat tickets were only for the connected, and black market prices were sky-high. She dug out old farming books for breeding tips, collected earthworms by the river to feed chickens, and secretly fenced a hillside for rabbits—yet just as things got better, a neighbor reported her for “capitalist activities”! Begging the team leader for mercy, she found his kid munching on the corn she’d given. From being criticized to the whole village learning her “meat-raising secrets,” Lin turned their porridge-only days into sweet ones where her kids held fried chicken legs and shouted, “Mom is the best!”
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