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Rising with My Kid: I'm a Chef in the Book
Rising with My Kid: I'm a Chef in the Book Plot:
Su Wan stayed up late finishing a cheesy CEO novel, only to wake up as the disgraced young lady in the book—jilted, homeless with a kid, and doomed to be sent to jail by her ex-fiancé for fighting over the child, dying alone in the end. To rewrite her fate, Su Wan opened a small restaurant "Xiao Wan's Eatery" in an old alley using modern cooking skills. A bowl of golden broth Buddha Jumps Over the Wall went viral overnight, attracting Gu Jingshen, the CEO of a conglomerate who was incognito to explore folk cuisine. Even more surprising: her cute son Tuanzi rushed to Gu Jingshen and called him "Daddy"! While her ex-fiancé showed up with his new lover to snatch the kid, Gu secretly helped her secure the store's property rights and learned to make tomato and egg noodles to "please" Tuanzi. Su Wan only wanted to build her career and turn her life around—how did she suddenly get a "baby daddy" who wants to talk about a "family set meal" with her?
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