Don't Cry, Villain—I'm Just a Little Too Good at Cooking

Don't Cry, Villain—I'm Just a Little Too Good at Cooking Plot:

Cold-blooded business villain Lu Chengchuan is set up by a foe, suffering from insomnia for a month and losing ten pounds—until he eats a bowl of tomato and egg noodles from a street stall and finally sleeps through the night. He tracks down the vendor, Su Xiaoman—a recently fired Michelin sous-chef who’s selling food on the street to raise her brother’s surgery fees. Lu slams a contract on her: “Be my personal chef, and I’ll pay you ten times your stall earnings.” Su thinks she’s met a naive boss, but soon finds that every night when he eats her braised pork, he’d say with red eyes, “It tastes like my grandma’s.” Until the foe shows up, she learns the “overworked office worker” is actually a fearsome villain. By then, Lu has already secretly called off his revenge plan—for the first time, he wants to give up hatred and live well. But will Su accept him despite his deception?