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Reborn in the 80s: The Charming Chef Who Turns Food into Fortune
Reborn in the 80s: The Charming Chef Who Turns Food into Fortune Plot:
Su Xiaotang, a modern food blogger, accidentally travels back to 1985 and becomes a destitute rural girl—her father is bedridden, her stepmother makes things difficult for her, her younger brother drops out of school due to inability to pay tuition, and the family owes the production team 300 yuan. Fortunately, she retains her top-tier cooking skills from her previous life. She sets up a stall at the village entrance selling sugar stewed pears and braised pork hocks, which unexpectedly attracts Gu Jingchuan, the cold and aloof factory director, to “stake out” her stall: he stares at the glistening braised pork hock and asks, “Will you sell this recipe?”, yet when he sees her being pushed by her stepmother, he silently hands her a hot water bottle. While enjoying the thrill of reversing her fate and earning her first bucket of gold through cooking, she also navigates clumsy interactions with the “steel straight man” factory director. Su Xiaotang never expected that she would not only “turn food into fortune” to change her destiny, but also warm a cold, rigid heart until it’s glowing…
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