Transmigrated to Ancient Times: I Built a Restaurant Fortune with a Food System

Transmigrated to Ancient Times: I Built a Restaurant Fortune with a Food System Plot:

Su Xiao, a modern food blogger, stayed up late reading a transmigration novel and woke up as a poor peasant girl in ancient times—her hut leaks, her mother is gravely ill, and the landlord comes to seize her for debt! At the critical moment, she binds to the "Gourmet Tycoon System"—she must earn one million taels by running a restaurant to return to modern times. Using the system's "internet-famous recipes", she makes braised dishes, milk tea, and fried chicken; her stall sells out on the first day, even the county magistrate's daughter sneaks over to buy "fried chicken strips". But Wang, the owner of the local Fulai Restaurant, is jealous and vicious—he hires people to smash her stall and spreads rumors that her food is "cursed", leading the government to investigate. While winning over the neighbors with food, Su Xiao battles wits with Lu Zhao, a cold-faced constable investigating the case—this man, who always stares at her system, develops an ambiguous relationship with her as they clash, yet he seems to know what a "system" is? Watch how a modern foodie uses a cup of milk tea to turn the ancient food scene upside down, make a fortune, and unravel the secrets behind Lu Zhao and the system!

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