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Raising a Kid in the 60s: My Family Has Meat Every Meal
Raising a Kid in the 60s: My Family Has Meat Every Meal Plot:
Transported to the resource-scarce 1960s, Lin Wan struggles to raise her three-year-old son Xiao An—until she accidentally activates her grandmother’s “Good Fortune Space,” which is stocked with rice, bacon, and canned food! From then on, the smell of meat drifts from her chimney daily, and Xiao An’s round face becomes the envy of village kids. But this also sparks whispers from the village women: “Where did this widow get meat? She must have stolen it!” To keep her secret, Lin Wan lies about “wild chickens from the mountains” or “bacon from distant relatives” while quietly using the space’s supplies to help those in need. However, when the village party secretary arrives with news of a “grain inspection,” her secret is on the brink of being exposed…
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