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I Opened a Restaurant in Ancient Times
I Opened a Restaurant in Ancient Times Plot:
Modern food blogger Su Xiaoman accidentally travels to ancient times while staying up late writing, taking over the nearly bankrupt "Fulai Restaurant" in the capital—not only is it in huge debt and all staff have left, but the rival restaurant next door also provokes trouble daily. To save her family’s property, she introduces modern delicacies like milk tea and spicy hot pot, instantly captivating the capital’s foodies. However, this attracts Lu Zhao, a cold-faced man in a flying fish robe—he pretends to be a picky diner but is actually a Jinyiwei (imperial guard) investigating a case. As the restaurant thrives, the competitor’s dirty tricks, Lu Zhao’s hidden identity, and their budding romance make this ancient entrepreneurship journey both turbulent and sweet.
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