Three Meals and Precious Moments

Three Meals and Precious Moments Plot:

Lin Manman, owner of a tiny eatery in an old alley, is about to shut down her business due to sluggish business. Ever since then, a silent architect named Chen Liangchen has been showing up punctually for dinner every day, only ordering three fixed dishes: stir-fried seasonal vegetables, tomato egg noodles, and winter melon meatball soup. Gradually, Lin notices he always stares at his phone and sighs during meals, with unmodified design drawings in his lunch box. From offering free warm side dishes to remembering his allergy to coriander, the two gradually let their guards down over the daily warm meals. On a beautiful evening wafting with gardenia fragrance, Chen finally shows his revised proposal and confesses both his career frustration hidden in the three meals and his growing affection for Lin.